Model:SAWB-DXEG400
Machine Size (L*W *H): 780*830 *1430 mm(Support customization)
Entrance Size (W*H): 500*500 mm
Washing Capacity: 60 baskets/hour (B/H)
Suitable for: Up to 300 diners
Water Consumption: 2.9 L per basket (L/B)
Wash Cycle Options: 60 / 90 / 120 seconds
Total Power: 380V / 9.8 kW
Main Wash Temperature: 55–65°C
Rinsing Temperature: 80–90°C
Water Inlet Size: G1/2″
Water Outlet Diameter: Φ50 mm
Inlet Water Pressure: 1–3 bar
Ideal for small-scale food service operations, this commercial dishwasher delivers efficient, high-volume cleaning for cafes, bars, and canteens. With flexible wash cycle options and a compact design, it ensures hygienic results while conserving water and energy. The system is built for reliability and ease of use, supporting seamless daily operation in establishments serving up to 300 diners.
